By serving catering you are not only providing employees and visitors with an energy treat, but you are socializing creating space for relationship business.
In the Nordics it’s not a new thing that having catering at meetings. Serving catering creates a welcoming and friendly atmosphere. By welcoming external meeting attendees with a small meal, even if it is as simple as a bowl of fruit, shows visitors that you want to try to welcome them, and have made the meeting a priority. Just like dining at home with family and friends, eating food together creates an open environment that encourages interaction and subject sharing.