Serving catering will improve meeting productivity

By serving catering you are not only providing employees and visitors with an energy treat, but you are socializing creating space for relationship business.

In the Nordics it’s not a new thing that having catering at meetings. Serving catering creates a welcoming and friendly atmosphere. By welcoming external meeting attendees with a small meal, even if it is as simple as a bowl of fruit, shows visitors that you want to try to welcome them, and have made the meeting a priority. Just like dining at home with family and friends, eating food together creates an open environment that encourages interaction and subject sharing.

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